Saturday October 21 2017

Soup
cauliflower saffron
6
Roasted beet salad
arugula apple, figs and blue cheese
13
Roast porchetta sliders
with apple coleslaw
12
PEI mussels
lager, garlic, chilli
15
Potato and horseradish crusted cod
roasted orange pepper cream, sautéed spinach
24
Linguine
spinach, leeks, roasted red peppers, mushrooms, basil, white wine, parmesan
18
Slow braised osso bucco
with root vegetable red wine jus , garlic mash
26