Friday November 24 2017

Soup
tomato tarragon with cheddar toast
7
Baby kale salad
green apple, pomegranate, toasted walnuts, feta
12
Crispy crab cakes
with roast garlic aioi
13
PEI mussels
saffron, leek, white wine, cream
15
Almond crusted trout
grapefruit butter sauce, baked polenta
25
Linguine
oyster mushrooms, leeks, roasted red peppers, spinach, white wine, basil, goat cheese
19
Slow braised lamb shank
with root vegetable red wine jus, garlic mash
26